Wines Moulis-en-Médoc Château Tirch Grand Poujeaux - 2014

Viniou Reviews

Château Tirch Grand Poujeaux 2014 is a classic Bordeaux red from the Moulis-en-Médoc appellation, sitting comfortably on the left bank of the Gironde estuary. The blend typically features Merlot and Cabernet Sauvignon as dominant grape varieties, with touches of Cabernet Franc and Petit Verdot adding complexity and depth. The 2014 vintage benefited from a relatively cool and long growing season, allowing for an elegant structure and refined tannins. Vinification is traditional for the Médoc, with careful extraction during fermentation and ageing in French oak barrels—imparting subtle notes of spice, toast, and supporting the development of the wine’s layered bouquet. In the glass, you can expect dark berries, cassis, and plum aromas, complemented by hints of cedar and tobacco that are signatures of Médoc blends.

Moulis-en-Médoc is a small yet respected appellation located between the Margaux and Saint-Julien areas, on gravelly and clay-limestone soils. This terroir provides excellent drainage and encourages deep-rooted vines, often resulting in wines of structure and finesse. The region enjoys a temperate maritime climate, moderated by the Atlantic Ocean, which tempers both summer heat and winter cold, facilitating slow, balanced ripening. Historically, Moulis-en-Médoc has produced wines known for their approachability in youth but with enough backbone to reward short to medium-term cellaring.

When considering food pairings, this wine’s structure, freshness, and dark fruit profile make it a natural partner for classic French cuisine. Traditional Médoc dishes such as entrecôte à la bordelaise (steak in red wine and shallot sauce) or roasted lamb with herbs work wonderfully. For a regional touch, try it alongside duck breast or aged cheeses like Comté or Saint-Nectaire.

To appreciate Château Tirch Grand Poujeaux 2014 at its best, serve at 16-18°C. Decanting for about an hour prior to serving will help open up its aromatics and soften its tannins, revealing all the nuances of its Bordeaux heritage.