Wines Moulis-en-Médoc Château Truch Grand Poujeaux - 2014

Viniou Reviews

Château Truch Grand Poujeaux 2014 is a classic red wine from the Moulis-en-Médoc appellation, located within the prestigious Médoc area of Bordeaux. This wine is famed for its blend of traditional Bordeaux grape varieties, with Merlot and Cabernet Sauvignon dominating, often complemented by smaller amounts of Cabernet Franc or Petit Verdot. The 2014 vintage benefited from a cool yet ultimately favourable growing season, allowing the grapes to ripen steadily and develop refined tannins and nuanced aromatics. The estate's gravelly soils, typical of Moulis, help with drainage and promote deep root systems, imparting a distinct minerality to the wine. Vinification at Château Truch Grand Poujeaux follows the Bordelais tradition, with careful extraction and a maturation in French oak barrels that polishes the tannic structure and enhances complexity.

The Médoc region as a whole is renowned for its exceptional terroir and dedication to quality. Its proximity to the Atlantic Ocean moderates the climate, providing cool breezes that help grapes maintain acidity and prolong the ripening season. The predominantly gravel soils are ideal for Cabernet Sauvignon, allowing for powerful yet elegant wines with great ageing potential. Moulis-en-Médoc, though one of the smallest appellations in Médoc, has a rich history and a reputation for producing supple and balanced wines that are accessible in their youth yet reward cellaring.

This wine's medium-bodied structure, vibrant black fruit, hints of cedar, spice, and well-integrated tannins make it a versatile companion at the table. It pairs beautifully with classic regional dishes such as entrecôte à la Bordelaise, roast lamb with garlic and herbs, or duck breast served with a red wine reduction. For a more rustic option, consider a hearty mushroom and lentil stew or aged Comté cheese, both complementing the wine's earthiness and subtle oak notes.

For optimal enjoyment, serve Château Truch Grand Poujeaux 2014 at around 16-18°C. Decanting for at least an hour before tasting will help reveal the full aromatic complexity and soften the wine’s youthful edges. This careful approach will allow you to appreciate the balance, depth, and elegance that define this fine Bordeaux.