Wines Moulis-en-Médoc Château Chasse-Spleen - Cru exceptionnel - 2006

Viniou Reviews

Château Chasse-Spleen 2006 is a distinguished red blend from the renowned Moulis-en-Médoc appellation, part of the illustrious Bordeaux region. The 2006 vintage reflects a classic Left Bank profile, primarily based on Cabernet Sauvignon, typically complemented by Merlot and, to a lesser extent, Petit Verdot and Cabernet Franc. This Cru Exceptionnel from the estate offers a deep, garnet hue and aromas of blackcurrant, plum, and cedar, underscored by subtle earthy and tobacco notes that come with bottle age. The palate is structured yet supple, displaying ripe dark fruits, firm tannins, and a lingering finish marked by hints of graphite and spice, all showcasing the hallmark elegance of Chasse-Spleen.

Moulis-en-Médoc, nestled between Margaux and Saint-Julien, is one of the smallest communal appellations on the Left Bank but consistently produces wines of remarkable character. The region benefits from the temperate maritime climate typical of Bordeaux, with mild winters and warm summers moderated by the nearby Atlantic Ocean. The terroir here is notable for its gravelly soils overlaying limestone and clay, allowing for optimal drainage and encouraging deep-rooted vines, which result in wines of both finesse and complexity. Château Chasse-Spleen boasts a storied history, having established itself as a benchmark for quality and consistency within the appellation since the 19th century.

For food pairings, Château Chasse-Spleen 2006 excels alongside rich, savoury dishes such as roast lamb with rosemary, duck breast with red wine sauce, or beef Wellington. Classic Bordelais pairings like entrecôte à la bordelaise or a selection of aged local cheeses, such as Comté or Ossau-Iraty, will harmoniously complement its structure and flavours. Mushroom-based dishes or earthy lentil stews will also bring out the wine's subtle secondary notes.

To best appreciate this wine, decant for an hour to allow its bouquet to open fully. Serve at a temperature of 16-18°C. At this age, the wine displays both its mature complexity and retained freshness, making it a rewarding and elegant companion at the table.