Wines Moulis-en-Médoc Château Truch Grand Poujeaux - L'Esprit de Dutruch - 2019

Viniou Reviews

Château Truch Grand Poujeaux’s Cuvée L'Esprit de Dutruch 2019 hails from the prestigious Moulis-en-Médoc appellation within Bordeaux’s esteemed Médoc region. This wine is primarily a blend of classic Bordeaux red varieties, led by Merlot and Cabernet Sauvignon, perhaps complemented by smaller proportions of Petit Verdot and Cabernet Franc. The 2019 vintage benefited from an excellent growing season, balancing ripe fruit characteristics and defined structure. Vinification at the château typically involves a careful selection of fruit, traditional fermentation, and ageing in French oak barrels, imparting additional complexity and finesse to the final cuvée.

Situated on the left bank of the Gironde estuary, Moulis-en-Médoc is renowned for its gravelly and sandy soils, interspersed with clay-limestone subsoils, offering ideal drainage and heat retention for Bordeaux varieties. The region enjoys a temperate maritime climate, tempered by the influence of both the Atlantic Ocean and the nearby estuary, which mitigate temperature extremes and support even grape ripening. Though one of the smaller Médoc appellations, Moulis has a rich history of producing distinctive wines combining power and elegance, often with ageing potential that rivals more famous neighbours.

This wine’s structure and layered profile make it an excellent choice for classic Bordeaux pairings. It will shine alongside grilled or roast lamb with rosemary, ribeye steak, or a bordelaise sauce. For traditional pairings, consider entrecôte à la bordelaise or confit de canard. It complements hearty mushroom-based dishes, truffled dishes, or aged cheeses such as Comté or mature cheddar.

For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decanting for about an hour before serving will allow its bouquet to unfold, revealing notes of blackcurrant, cedar, subtle spice, and a graceful, persistent finish. This wine is already approachable but will reward further cellaring over the next five to eight years.