Wines Moulis-en-Médoc Dutruch Grand Poujeaux - L'Esprit

Viniou Reviews

Château Dutruch Grand Poujeaux’s Cuvée L'Esprit, classified as a non-vintage red from Moulis-en-Médoc, reflects the nuanced elegance of the Haut-Médoc appellation in Bordeaux. This blend typically features the region’s classic grape varieties, predominantly Merlot and Cabernet Sauvignon, with possible touches of Cabernet Franc and Petit Verdot, lending a balanced combination of fruit, structure, and finesse. The wine is crafted to showcase a supple, approachable style, with vinification often focusing on preserving the vibrancy of the fruit while employing judicious use of oak to add gentle complexity without overpowering the natural character. Expect aromas and flavours of dark berries, plum, subtle tobacco, and a hint of cedar, with moderate tannins and a fresh finish—an expression designed for earlier drinking rather than extended ageing.

Moulis-en-Médoc is a relatively small yet cherished appellation within the Médoc region, renowned for producing wines that combine the power of neighbouring Margaux and Saint-Julien with an accessible charm. The area benefits from a temperate maritime climate moderated by the proximity of the Gironde estuary, providing mild winters and warm summers—ideal conditions for the slow ripening of Bordeaux varieties. The soils are a complex mélange of gravel, sand, and clay-limestone, ensuring excellent drainage and promoting deep-rooted vines that deliver concentrated, expressive fruit. Historically, Moulis-en-Médoc has been celebrated for its value and consistency, offering wines with both pedigree and approachability.

Pairing this wine calls for dishes that can complement its medium body and fresh fruit character. Classic Bordeaux fare such as duck breast with a red wine reduction, grilled entrecôte steak, or roasted lamb with thyme would harmonise beautifully. Regional cheeses like Ossau-Iraty or Saint-Nectaire, as well as grilled vegetables or mushroom-based recipes, are also excellent options.

For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decanting for thirty minutes will help express its aromatic palette and soften any youthful tannins. This wine is especially enjoyable in its youth and within a few years of purchase.