Viniou Reviews
Château La Bernède’s Cuvée Grand Poujeaux 2018 from Moulis-en-Médoc in Bordeaux is a splendid red wine that exemplifies the character of its prestigious terroir. Crafted predominantly from classic Bordeaux varietals—most likely a well-balanced blend of Merlot, Cabernet Sauvignon, and a touch of Petit Verdot—this cuvée reflects a vintage blessed with favourable weather conditions. The 2018 season in the Médoc region provided ample sunshine and warmth, resulting in grapes with excellent ripeness and structure. Winemaking at Château La Bernède traditionally favours careful extraction and oak ageing, which bestows the wine with supple tannins and complex aromas.
The Moulis-en-Médoc appellation, nestled between Margaux and Saint-Julien, is celebrated for its gravelly soils layered atop limestone and clay. Such soils provide excellent drainage and stress the vines just enough to produce grapes of remarkable concentration. The mild maritime climate of Bordeaux tempers extremes, allowing for long, even ripening seasons that yield wines with both power and finesse. Moulis-en-Médoc estates like Château La Bernède are steeped in history, upholding the legacy of traditional Bordeaux craftsmanship while benefitting from modern viticultural improvements.
Given its structure, this wine pairs beautifully with a variety of rich dishes. Classic red meats such as ribeye steak or rack of lamb are time-tested partners. For a regional touch, consider entrecôte à la bordelaise, where the savoury, wine-based sauce echoes the notes in your glass. It also aligns nicely with roast duck, wild mushrooms, or aged cheeses such as Comté or Cantal. The wine’s firm tannins and deep fruit complement hearty autumnal fare.
To enjoy Cuvée Grand Poujeaux at its finest, serve it slightly below room temperature, ideally between 17-18°C. Decanting for at least an hour will help smooth youthful edges and unveil its layered bouquet of blackcurrant, cedar, and subtle spice. This wine has the structure to improve in cellar for several more years, rewarding your patience with added complexity.
