| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Moulis-en-Médoc |
| Estate | Château Maucaillou |
| Alcohol by volume | 13 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £19.05 |
|---|
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Youth
2020 - 2024
|
Maturity
2025 - 2029
|
Peak
2030 - 2039
|
Decline
2040 - 2049+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 51 % |
| Merlot | 41 % |
| Petit Verdot | 7 % |
Château Maucaillou 2020 is a classic representative of the Moulis-en-Médoc appellation, one of Bordeaux's esteemed left bank territories. This red blend is typically composed of Merlot, Cabernet Sauvignon, and a smaller proportion of Petit Verdot, reflecting the regional tradition and the estate's commitment to producing structured yet approachable wines. The 2020 vintage in Bordeaux was characterised by warm, dry conditions, resulting in a wine with ripe fruit, fine tannins, and an underlying freshness. Vinification at Château Maucaillou involves traditional methods, with careful extraction during fermentation and subsequent maturation in French oak barrels, which imparts subtle notes of spice and enhances the wine’s complexity.
The Moulis-en-Médoc region is nestled between the better-known Margaux and Saint-Julien appellations and is renowned for its gravelly, well-drained soils mixed with clay and limestone. These soils contribute to the wine's concentration and mineral backbone, supporting deep-rooted vines that produce grapes of intensity and character. The climate here benefits from maritime influence, which moderates temperatures and allows for a gradual ripening period. Moulis-en-Médoc may not have the fame of some neighbours, but its wines are deeply respected for their balance, approachability in youth, and capacity to age gracefully.
Château Maucaillou's 2020 vintage, with its expressive blackcurrant and plum aroma, finely integrated oak, and supple, persistent finish, pairs beautifully with classic French cuisine. Roast lamb with herbs, duck breast with a red wine reduction, or a rich beef bourguignon would complement the wine’s structure and depth. Regionally, try it alongside a Bordelaise entrecôte steak with shallots or a selection of aged Comté and Tomme cheeses to highlight the subtle earthy and savoury aspects of the wine.
For optimal enjoyment, decant the wine for an hour to allow its aromas to open. Serve at 16-18°C, which helps the nuanced bouquet and fine tannins to express themselves fully, making your tasting experience truly memorable.
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