Viniou Reviews
The Château Lacombe Cuvée Chevalier de Lascombes 2014 is a fine representation of the distinguished Margaux appellation in the Médoc subregion of Bordeaux, France. This red wine is a blend, typical of the Bordeaux tradition, predominantly composed of Cabernet Sauvignon and Merlot, with perhaps a hint of Cabernet Franc or Petit Verdot to add complexity and structure. The 2014 vintage was marked by a cool, wet spring followed by an ideal warm and dry September, allowing for an optimal ripening period that resulted in wines of finesse and elegance. In terms of terroir, the vines benefit from the gravelly, well-draining soils of the Médoc, ideal for growing these grape varieties and contributing to the wine's tannic backbone and aromatic depth.
The Margaux region, part of the renowned Bordeaux wine country, is famous for producing some of the world's most elegant and perfumed wines. The temperate maritime climate, moderated by the Gironde estuary, provides consistent conditions for vine growth, though it can sometimes lead to challenges with humidity and disease. The history of this area is steeped in winemaking traditions that have been honed over centuries, with estates producing legendary wines that are both robust and graceful.
For food pairings, this Margaux wine pairs sublimely with classic beef dishes such as filet mignon or a ribeye steak. Lamb, particularly in traditional French preparations like lamb chops with rosemary and garlic, is also an excellent match. Mushroom-based dishes, such as a wild mushroom risotto or a creamy mushroom sauce over pasta, will complement the wine’s earthy notes.
For optimal enjoyment, it is recommended to serve this wine at a temperature of 16-18°C. Allowing the wine to breathe for about an hour before serving will help to open up its complex bouquet and soften the tannins, revealing its full potential.
