Wines Margaux Château Lascombes - Chevalier de Lascombes - 2005

Wine Profile

Bordeaux - Margaux

Château Lascombes

Chevalier de Lascombes

2005

Information

Packaging	Bottle (75cl)
Style	Wines
Colour	Red
Vintage	2005
Country	France
Type of Appellation	AOC
Region	Bordeaux
Appellation	Margaux
Estate	Lascombes
Cuvée	Chevalier de Lascombes
Alcohol by volume	13,5 %
Current phase	Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

	Bottle (75cl)
2025	37,80 €

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Aging Stages

Youth

2005 - 2007

Maturity

2008 - 2015

Peak

2016 - 2031

Decline

2032 - 2037+

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Viniou Reviews

Château Lascombes Margaux 2005 is a distinguished red wine from one of Bordeaux's most esteemed appellations. This cuvée, known as Chevalier de Lascombes, is a beautiful expression of the Médoc region's unique terroir. The 2005 vintage is considered exceptional, benefitting from ideal climatic conditions that resulted in wines of great complexity and ageing potential. Margaux wines, including this one, often comprise a blend dominated by Cabernet Sauvignon, giving structure, along with the fleshy, opulent notes of Merlot and just a touch of Petit Verdot for spice and depth. The vinification process typically includes fermentation in stainless steel vats followed by ageing in French oak barrels, which imparts subtle vanilla and toast aromas to the wine.

The Margaux appellation, situated on the Left Bank of the Gironde estuary, is renowned for producing some of the world's most elegant wines. The region enjoys a temperate maritime climate, providing a long growing season that favours the gradual maturation of the grapes, crucial for developing the complex flavours and velvety tannins characteristic of Margaux wines. The gravelly soils of the Médoc, with excellent drainage properties, allow the vines to dig deep, contributing to the intensity and finesse of the wines produced here.

To showcase the elegance and silkiness of Château Lascombes, pair it with dishes that highlight its depth and balance. A classic choice would be a slow-cooked lamb shoulder with rosemary and garlic, which complements the wine's robust yet refined character. Alternatively, try it with regional specialities like duck breast with a Bordeaux-style sauce or a beef Wellington, where the richness of the meat and the pastry's buttery texture meld beautifully with the wine's complexity.

For the best tasting experience, serve this Margaux at a temperature of 16-18°C. Decant the wine an hour before serving to allow it to breathe, which will enhance its aromatic profile and fully reveal its rich layers of fruit, spice, and earthy undertones.

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