Wines Margaux Château Tertre - 2012

Château du Tertre 2012 is a classic expression of Margaux, embodying the elegance and refinement so typical of this celebrated appellation. While the precise blend may vary by vintage, Margaux wines traditionally feature a predominance of Cabernet Sauvignon, complemented by Merlot and traces of Cabernet Franc and Petit Verdot. The 2012 vintage saw good ripeness, with careful selection and vinification to bring out purity of fruit and subtlety of structure. Expect a graceful wine, with deep ruby colour and nuanced aromas of blackcurrant, plum, violets, graphite and cedar. Ageing in French oak tends to add layers of spice, toast and a gently rounded texture, while the tannins are finely knit, providing both structure and the capacity for further cellaring.

Margaux is one of Bordeaux’s most storied communes, revered since the eighteenth century for its extraordinary terroir. The vineyards benefit from the well-drained gravel soils that encourage deep root systems and excellent ripening, while proximity to the Gironde estuary moderates temperatures and protects the vines from frost. This unique combination contributes to wines of exceptional perfume, finesse, and longevity, distinguishing Margaux from other Médoc appellations.

Pairing Château du Tertre 2012 with food enhances its elegant character. Roasted or grilled lamb—a classic regional staple—is an ideal complement, as the wine’s subtle aromatic complexity uplifts the savoury, herbed notes of the meat. Traditional Bordeaux dishes like entrecôte à la bordelaise or magret de canard work beautifully, and mushroom-based vegetarian options such as wild mushroom risotto or roasted root vegetables also harmonise well.

For optimal enjoyment, decant the wine an hour before serving to fully reveal its bouquet and texture. Serve at a temperature of 16-18°C, which will allow the fruit, floral and mineral notes to unfold gracefully. This Margaux is drinking beautifully now, but promises further evolution should you wish to cellar it longer.