Wines Margaux Château Tertre - 2020

Château Tertre 2020 hails from the prestigious Margaux appellation in the Médoc, Bordeaux—a region celebrated for its elegance and finesse in red wine production. As a Grand Cru, this wine likely represents the hallmark style of the estate: a refined and expressive profile. While the precise blend may vary year to year, Margaux red wines are traditionally composed of varying proportions of Cabernet Sauvignon, Merlot, and, to a lesser extent, Cabernet Franc and Petit Verdot. The 2020 vintage is notable for its balance and ripe fruit, benefitting from a season that yielded concentrated berries and harmonious tannins. Expect a wine with aromatic complexity that may span blackcurrant, violet, and mild spice, supported by a well-integrated oak presence stemming from traditional barrel ageing.

Margaux is the southernmost appellation in the Haut-Médoc, distinguished by its gravelly soils that impart both drainage and a distinctive elegance to the resulting wines. The proximity to the Gironde estuary tempers the climate, reducing the risk of frost and permitting a long, steady ripening season—important factors in developing the nuanced structure characteristic of the region. Margaux’s vinous history is storied, with its châteaux long associated with grace, perfume, and supple texture.

For food pairing, the sophistication and structure of a Margaux red are best matched with dishes of equal elegance. Classic combinations include roast lamb with herbs, beef Wellington, or duck breast with a red wine reduction. The wine’s supple tannins and length make it a fine partner for mushroom risotto or truffled poultry, while hard cheeses such as Comté will also work beautifully. Regional dishes from south-western France, such as confit de canard or entrecôte à la Bordelaise, will echo the wine’s origin and character.

To appreciate Château Tertre 2020 at its best, serve it at 16-18°C, allowing some time to breathe before drinking. Decanting is recommended if you open the bottle in its youth, as this will help the wine’s aromatics and texture fully unfold.