Wines Margaux Château Tertre - 2019

Château du Tertre 2019 from the Margaux appellation embodies the finesse and elegance for which this historic estate is renowned. Situated in the heart of the Médoc, this dry red wine reflects its unique terroir, where the gravelly soils are particularly well-suited for cultivating classic Bordeaux varietals. The 2019 vintage benefits from an ideal growing season, with warm days and cool nights lending definition and balance to the final wine. Vinification here typically involves a careful blend, often dominated by varietals such as Cabernet Sauvignon and Merlot, supported by smaller portions of Cabernet Franc and Petit Verdot, although the precise composition can vary with each vintage. The style is one of aromatic refinement, with aromas of ripe dark berries, subtle cedar, and hints of violet coming together on a frame of silky tannins and vibrant freshness.

Margaux itself stands out among Bordeaux's famous communes for its graceful expression, the result of well-drained, gravelly soils and a temperate maritime climate moderated by the nearby Gironde estuary. These natural advantages have secured Margaux's reputation for producing some of the most perfumed and nuanced red wines in Bordeaux, with a history stretching back centuries. The châteaux of Margaux are known for blending tradition with innovation, producing wines that marry suppleness and complexity, capable of both youthful charm and remarkable longevity.

This wine is particularly well-suited to classic French dishes such as roast rack of lamb, beef Wellington, or duck breast with blackcurrant sauce, which echo the depth and subtlety of great Margaux. For a more regional approach, consider serving it alongside entrecôte à la bordelaise or a mushroom and truffle tart.

To appreciate its intricate bouquet and harmonious palate, the wine is best served at 16-18°C. Decanting for an hour before drinking will help the aromas unfold beautifully, revealing the layered personality of this sophisticated Margaux.