Wines Margaux Château Les Eygurons - 2021

Château Les Eygurons 2021 hails from the renowned Margaux appellation in the Médoc, one of Bordeaux’s most prestigious names for red wine. In the glass, you can expect a wine of elegance and finesse, typically reflecting the hallmark refinement of Margaux. The 2021 vintage was a challenging year in Bordeaux, marked by cooler temperatures and occasional rain, a combination which often yields wines with fresh aromatic profiles and balanced acidity. While varietal details are not explicitly confirmed, Margaux reds are traditionally blends dominated by Cabernet Sauvignon and Merlot, often complemented by smaller proportions of Cabernet Franc or Petit Verdot. The likely result here is a wine with a supple tannic structure, fresh red and black fruit notes—think cassis, raspberry, and violet—framed by a subtle touch of oak and earthy undertones, thanks to careful élevage.

The Margaux terroir is famed for its deep, well-draining gravel soils interspersed with clay and limestone. This composition is ideal for Cabernet Sauvignon, allowing the vines to dig deep and promoting elegant tannins. The region benefits from a temperate maritime climate, with the nearby Gironde estuary moderating temperature swings and reducing the risk of frost. Margaux has a storied history, gaining acclaim for producing some of the most perfumed and graceful wines in the Médoc, celebrated for their aroma and charm rather than sheer power.

To accompany this style of wine, consider classic pairings such as roast lamb with rosemary, duck breast with a red fruit compote, or a rich mushroom risotto. Local Bordelais favourites like entrecôte à la bordelaise, finished with a red wine and shallot sauce, would also harmonise beautifully. Hard, aged cheeses such as Comté or Cantal make for an equally pleasing match.

For optimal enjoyment, serve Château Les Eygurons 2021 at around 16-18°C after allowing it to breathe for at least an hour. This will help the wine open up and fully express its bouquet and finesse. The wine can be enjoyed young for its vibrancy, but a few years of cellaring could enhance its complexity and silkiness.