Wines Margaux Château Rauzan-Gassies - 1999

Château Rauzan-Gassies 1999 is an esteemed Grand Cru Classé from the Margaux appellation in Bordeaux's renowned Médoc subregion. Margaux wines are revered for their elegance and complexity, often displaying a seductive bouquet, refined tannins, and a harmonious balance. The blend here traditionally features a dominance of Cabernet Sauvignon with contributions from Merlot and, to a lesser extent, Cabernet Franc and Petit Verdot, but exact proportions may vary by vintage. In 1999, Bordeaux experienced a relatively classic vintage, yielding wines with approachable structure and aromatic finesse. Maturation in oak barrels, customary for classed growths like Rauzan-Gassies, would have imparted further depth and subtle spice to the wine, enhancing its aromatic complexity.

The Margaux region, situated on the left bank of the Gironde estuary, is famed for its deep gravelly soils, which offer excellent drainage and encourage vine roots to burrow deep, fostering concentration in the grapes. The microclimate is moderated by proximity to the river, which tempers extreme temperatures and allows for gradual ripening. The result is wines celebrated for their finesse, fragrant bouquets, and potential for graceful ageing. Margaux boasts a long history of viticulture, and its prestigious classification in 1855 underlined the enduring reputation of its leading châteaux.

A mature Margaux such as this lends itself to classic food pairings that highlight its aromatic subtleties and supple mouthfeel. Traditional Bordeaux accompaniments like roast lamb with rosemary, duck breast, or tournedos Rossini will complement the wine’s complex bouquet and supple tannins. Regional cheeses such as aged Comté or a firm Tomme can also be delightful. Lighter game dishes or mushroom-based recipes will further echo the wine’s earthy undertones.

For optimal enjoyment, allow the wine to breathe—decanting for about an hour is recommended—before serving at around 17-18°C. As a mature Margaux, the wine should be at its peak, rewarding patience with a symphony of tertiary aromas and a silky, lingering finish.