Wine Profile

Drapeau France
Vin Rouge sec Château Siran 2020 France Bordeaux Margaux
Bordeaux - Margaux
Chateau Siran
2020

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2020
Country France
Type of Appellation AOC
Region Bordeaux
Appellation Margaux
Estate Siran
Alcohol by volume 13 %
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £23.94

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Château Siran 2020 is a remarkable red wine hailing from the prestigious Margaux appellation in the Médoc subregion of Bordeaux, France. This wine epitomises the elegance associated with Margaux, known for producing some of the most fragrant and delicate wines in Bordeaux. The 2020 vintage was marked by a relatively warm growing season, contributing to the full ripeness of the grapes. Although the blend detail isn't specified, wines from this area typically feature a mix of grape varieties such as Cabernet Sauvignon, Merlot, and sometimes Petit Verdot, adding complexity to the wine. The estate’s dedication to traditional vinification processes is likely reflected in this vintage, enhancing its potential for ageing.

Margaux is situated within the larger Bordeaux region, which benefits from a temperate maritime climate influenced by the Atlantic Ocean. This climate helps maintain a long growing season, essential for slow and even grape maturation. The composition of gravelly soils in Margaux offers excellent drainage and heat retention, perfect for ripening Cabernet Sauvignon, the dominant grape in the Médoc. The storied history of Bordeaux winemaking dates back centuries, with the Medoc region earning an esteemed reputation for producing wines of remarkable structure and finesse.

For an exquisite gastronomic experience, pair Château Siran 2020 with classic French dishes such as duck confit or beef Wellington. Its refined tannins and aromas can also beautifully complement a herb-crusted rack of lamb or mushroom risotto. For a local touch, a Bordelais entrecôte steak cooked over vine clippings would enhance the wine’s savoury notes.

When serving this wine, it is advisable to decant it for about an hour prior to consumption to allow it to fully open up and reveal its aromatic complexity. The optimal serving temperature is between 16-18°C, which will bring out the depth and finesse of the wine’s flavours and aromas.

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