| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Margaux |
| Estate | Château Marojallia |
| Cuvée | Cuvée Prestige |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £45.60 |
|---|
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|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 70 % |
| Merlot | 25 % |
| Petit Verdot | 5 % |
Château Marojallia’s Cuvée Prestige from the Margaux AOC in Bordeaux is a red wine that encapsulates the elegance and finesse characteristic of its illustrious appellation. While the exact vintage is unspecified, the wine typically blends Merlot and Cabernet Sauvignon, the noble pair that defines the Left Bank style. Grapes are nurtured on deep gravel soils, delivering exceptional drainage, which in turn enhances grape ripeness and aromatic complexity. Vinification at Marojallia is meticulous, often including hand-harvesting, low yields, and barrel ageing—partially in new French oak—to achieve both structure and aromatic depth.
Margaux is among the most renowned communes of the Médoc, revered for wines that balance refined power with aromatic intricacy. The region benefits from a moderate maritime climate influenced by the nearby Atlantic, safeguarding the vines from extreme temperatures and creating an extended growing season ideal for slow, even ripening. The hallmark gravelly soils, deposited by the Garonne over millennia, foster deep root systems and add to the unique finesse Margaux is famous for. The châteaux of Margaux, including the boutique producer Marojallia, have earned global recognition for their dedication to quality and the timeless excellence expressed in each bottle.
For food pairings, this Cuvée Prestige will shine with dishes that echo its structure and depth. Traditional matches include roasted lamb with herbs, magret de canard, or a classic entrecôte à la Bordelaise. Its silky tannins and vibrant fruit complement wild mushroom risottos, truffle-infused ragoûts, or even a plate of matured cheeses such as Comté or Saint-Nectaire for a regional touch.
To fully appreciate Château Marojallia’s Cuvée Prestige, decanting for an hour is beneficial to allow the bouquet to unfold. Serve at a temperature between 16 and 18°C. This will highlight the wine’s aromatic complexity of dark berries, violet, cedar and subtle spices, alongside a palate at once suave and persistent.
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