Wine Profile

Drapeau France
Vin Rouge sec Château Labégorce Zédé 2006 France Bordeaux Margaux AOC
Bordeaux - Margaux
Château Labégorce Zédé
2006

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2006
Country France
Type of Appellation AOC
Region Bordeaux
Appellation Margaux
Estate Labégorce Zédé
Alcohol by volume 13 %
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £33.52

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Aging Stages

Youth
2006 - 2010
Maturity
2011 - 2016
Peak
2017 - 2027
Decline
2028 - 2038+

User reviews on Viniou

2 reviews
Written on 01/09/2025

Viniou Reviews

Château Labegorce Zédé 2006 is a red wine from the prestigious Margaux appellation, located in the Médoc region of Bordeaux, France. Known for producing some of the most elegant and refined wines in Bordeaux, Margaux wines are renowned for their complexity and finesse. This 2006 vintage is crafted from a blend of traditional Bordeaux grape varieties, predominantly Cabernet Sauvignon and Merlot, which provide a remarkable balance between structure and suppleness. The 2006 vintage in Bordeaux was marked by a hot summer and early harvest, resulting in wines with concentrated fruit flavours and well-integrated tannins.

The Margaux appellation is defined by its unique terroir, characterised by a gravelly soil that ensures excellent drainage and a warm microclimate, ideal for the slow ripening of grapes. Historically, the Médoc region has been celebrated for its wine production, with a heritage dating back centuries. Its esteemed reputation is built upon the diverse and nuanced character of its wines.

To complement the graceful style of Château Labegorce Zédé 2006, consider pairing it with classic dishes that mirror its sophistication. Roast lamb with rosemary, roasted duck breast, or a beef Wellington would beautifully enhance the wine’s deep, rich fruit flavours and silky tannins. For a more regional experience, you might try it with entrecôte à la Bordelaise, a dish featuring steak cooked in a red wine sauce, which resonates with the traditional tastes of Bordeaux.

For an optimal tasting experience, serve this wine at a temperature of 16-18°C. At this range, the wine will reveal its layered aromas of ripe dark berries, cedar, and a hint of earthy notes, offering a luxurious and rewarding Bordeaux experience. Decanting the wine around an hour before serving can also help in fully opening up its complex bouquet and flavours.

Other Vintage

Undetermined

Bordeaux - Margaux - 2008

Château Labégorce Zédé
Peak

Bordeaux - Margaux - 2007

Château Labégorce Zédé
Decline

Bordeaux - Margaux - 2005

Château Labégorce Zédé
Decline

Bordeaux - Margaux - 2004

Château Labégorce Zédé
Decline

Bordeaux - Margaux - 2003

Château Labégorce Zédé
Peak

Bordeaux - Margaux - 2002

Château Labégorce Zédé
Undetermined

Bordeaux - Margaux - 1998

Château Labégorce Zédé
Decline

Bordeaux - Margaux - 1997

Château Labégorce Zédé
Undetermined

Bordeaux - Margaux - 1981

Château Labégorce Zédé
Decline

Bordeaux - Margaux - 1976

Château Labégorce-Zédé
Decline

Bordeaux - Margaux - 1974

Château Labégorce-Zéde
Decline

Bordeaux - Margaux - 1968

Château Labégorce Zédé

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