Wines Margaux Chateau Giscours - 2021

Château Giscours 2021 is a distinguished red wine from the famed Margaux appellation, situated in the heart of the Médoc region within Bordeaux, France. This estate, classified as a Third Growth (Troisième Grand Cru Classé) in the historic 1855 Bordeaux Classification, is renowned for its classic left-bank blend, predominantly Cabernet Sauvignon complemented by Merlot, and occasionally small additions of Cabernet Franc and Petit Verdot. The 2021 vintage is characterised by its freshness and elegance, a reflection of the somewhat challenging growing season, which brought cooler temperatures and higher rainfall. The resulting wine displays aromatic complexity with notes of blackcurrant, plum, violet, and a hint of cedar and graphite, underscored by finely-knit tannins and a poised acidity. Ageing typically takes place in French oak barrels, lending subtle vanilla and spicy nuances without overpowering the fruit.

The Margaux region, located on the left bank of the Gironde estuary, enjoys a temperate maritime climate moderated by the nearby Atlantic Ocean. The soils are predominantly gravelly, offering excellent drainage and imparting finesse and aromatic purity to the wines. Margaux is celebrated for producing some of Bordeaux’s most perfumed and supple reds, wines that combine elegance with depth, often described as the most feminine of the Médoc. Château Giscours shares a long history, with its origins dating back to the 14th century, and is revered for consistently producing age-worthy, nuanced wines.

For food pairings, Château Giscours 2021 shines alongside classic French cuisine such as roast lamb with herbs, beef tenderloin with shallot sauce, or duck breast with a red wine reduction. Local Bordeaux dishes like entrecôte à la bordelaise—grilled steak served with a rich wine and bone marrow sauce—are particularly harmonious. The wine’s freshness and subtle oak characteristics also allow it to accompany hard cheeses like Comté or a truffled Brie.

For optimal enjoyment, decant Château Giscours 2021 for at least an hour to allow the aromas to unfurl. Serve at a cool room temperature, ideally between 16 and 18°C. This ensures the wine’s delicate bouquet and refined structure are fully expressed. If you have sufficient patience, cellaring for a further 5–10 years will reveal greater complexity and depth.