Wines Margaux Maison sichel - 2023

Viniou Reviews

Maison Sichel’s 2023 Margaux AOC is a red Bordeaux crafted in one of the region’s most prestigious appellations. This wine is typically composed predominantly of Cabernet Sauvignon, complemented by Merlot and smaller proportions of Petit Verdot or Cabernet Franc, depending on the vintage assemblage. The 2023 vintage benefitted from a balanced growing season, with château practices focusing on careful selection in both vineyard and cellar to ensure ripeness and finesse. The gravelly soils of Margaux, sitting atop clay-limestone, provide excellent drainage and encourage deep root growth, which greatly influences the wine’s elegance and aromatic complexity. Traditional vinification methods are utilised, often involving temperature-controlled fermentation and ageing in French oak barrels—some new, some previously used—to impart subtle spice and structure without overpowering the natural fruit character.

The Margaux appellation is acclaimed for producing some of Bordeaux’s most aromatic and refined wines. The moderate maritime climate, regulated by the nearby Gironde estuary, allows for a slow and complete ripening of the grapes, resulting in wines that are harmonious, with distinct floral notes, refined tannins, and a silky mouthfeel. Margaux has a long, illustrious history dating back centuries and stands out in the Médoc for its lighter, more perfumed style, which is often attributed to its unique combination of gravelly, well-drained vineyards and careful winemaking tradition.

To pair with Maison Sichel’s Margaux, consider dishes that highlight the wine’s elegance—roast rack of lamb with rosemary, duck breast with a red berry jus, or classic French beef dishes like tournedos Rossini. Regional pairings such as entrecôte à la bordelaise, with its shallot and red wine sauce, are particularly harmonious. For cheese, opt for aged Comté or Saint-Nectaire.

For the best experience, decant the wine for an hour to allow its bouquet to fully develop and serve at 16-18°C. This will enhance its expressive aromatics and smooth out the youthful tannins, ensuring an optimal tasting experience whether enjoyed now for its freshness or cellared for further complexity.