Wines Margaux Château Yrem Valentin - 2010

Viniou Reviews

Château Yrem Valentin 2010 is a classic representation of the Margaux AOC, one of the most esteemed appellations within the Médoc region of Bordeaux. Predominantly crafted from Cabernet Sauvignon, often complemented by Merlot and smaller proportions of Cabernet Franc and Petit Verdot, this red wine showcases the finesse and elegance characteristic of Margaux. The 2010 vintage is renowned for its exceptional quality, marked by ideal weather conditions that allowed for slow, even ripening of the grapes. Vinification follows traditional Bordeaux methods, with careful sorting, extended maceration to extract flavour and structure, and ageing in French oak barrels—usually with a significant proportion of new oak that imparts vanilla and spicy notes while respecting the intrinsic fruit character.

The Margaux appellation, located on the left bank of the Gironde estuary, is prized for its deep gravel soils which aid in drainage and encourage deep root systems, resulting in vines that produce grapes of remarkable complexity and aromatic purity. The region benefits from a temperate maritime climate, offering warm summers tempered by the proximity to the river, which mitigates extreme temperatures and supports even ripening. Margaux’s historical renown as an area of refined, perfumed wines dates back centuries, with the appellation often associated with some of the most delicate and fragrant expressions of Bordeaux.

Given its structure, balance, and aromatic complexity, Château Yrem Valentin 2010 is ideally paired with classic French cuisine, particularly dishes highlighting the subtle interplay of flavours. Roast lamb with herbs, duck breast with blackcurrant sauce, or a rich beef Wellington would harmonise beautifully. For a regional touch, consider entrecôte à la bordelaise (rib steak with a red wine and shallot sauce) or a plate of aged cheeses such as Comté or Saint-Nectaire, which complement the wine’s tannic backbone and savoury undertones.

For optimal enjoyment, decant this wine for at least an hour before serving to allow its bouquet to fully express itself. Serve at a temperature of 16-18°C. This will enhance its aromatic finesse and showcase the elegant structure and persistent finish typical of a top Margaux from a stellar vintage.