Wines Margaux Margaux - Pavillon Rouge - 1996

Château Margaux’s Pavillon Rouge 1996 is a splendid representative of the Margaux appellation, showcasing the elegance and complexity that are hallmarks of this esteemed estate. The blend for this cuvée typically includes a predominance of Cabernet Sauvignon, complemented by Merlot and smaller portions of Petit Verdot and Cabernet Franc. The 1996 vintage is particularly noted for its structure, refined tannins, and remarkable ageing potential, influenced by an outstanding year for the region. The fruit is meticulously selected, and vinification is carried out with great care, including fermentation in temperature-controlled vats and ageing in French oak barrels, a portion of which are new, lending subtle notes of spice and toast to the finished wine.

Situated on the left bank of the Gironde, the Margaux terroir is renowned for its deep, well-draining gravel soils that enable the vine roots to delve deep into the earth, producing grapes of great concentration and finesse. The proximity to the river helps moderate climatic extremes, with mild Atlantic influences contributing to a long and steady ripening period. The history of Château Margaux stretches back to the 16th century, and its wines have long been celebrated for their finesse and aromatic complexity, a reputation Pavillon Rouge upholds admirably.

This beautifully matured claret pairs effortlessly with classic French dishes such as roast lamb with rosemary, duck breast, or venison in a red wine reduction. The wine's subtle cedar and floral notes delight alongside earthy mushroom dishes, truffle risottos, or a tender fillet of beef. For a regional touch, consider canard aux cèpes or entrecôte à la Bordelaise, where the wine’s finesse and aged complexity can truly shine.

For optimum enjoyment, serve this Pavillon Rouge at a temperature between 16-18°C. Decant gently for at least an hour to allow the nuanced bouquet of dark cherry, cassis, leather, and violets to unfold. This is a wine to savour slowly, appreciating its silken tannins and persistent finish.