| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Margaux |
| Estate | Château Issan |
| Cuvée | Blason d'Issan |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £21.42 |
|---|
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Youth
2022 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2035
|
Decline
2036 - 2045+
|
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| Grape variety | Percentage |
|---|---|
| Merlot | 53 % |
| Cabernet Sauvignon | 45 % |
| Petit Verdot | 1 % |
Château Issan’s Blason d’Issan 2021 from the Margaux appellation in Bordeaux epitomises the region’s commitment to elegance and finesse. As the estate’s second wine, Blason d’Issan draws primarily on younger vines, blending classic Médoc grape varieties—predominantly Cabernet Sauvignon and Merlot, with smaller amounts of Cabernet Franc and occasionally Petit Verdot. The 2021 vintage stands out for its freshness, with a vintage marked by challenging weather that ultimately led to lower yields but high aromatic precision. The vinification follows traditional Bordeaux methods, with careful extraction and judicious oak ageing to preserve the wine’s bright fruit and supple tannins.
Margaux is one of Bordeaux’s most revered communes, long celebrated for producing wines with notable perfumed fragrance and silky textures. Its vineyards sit on well-draining gravelly soils overlying clay and limestone, allowing deep root penetration and subtle mineral expression. The region’s temperate maritime climate, moderated by the nearby Gironde estuary, supports gradual grape ripening, yielding balanced wines with a distinct sense of place. The legacy of Margaux dates back centuries, with Château Issan itself a historic estate respected for constantly achieving harmony between power and elegance.
For food pairings, the supple yet structured profile of Blason d’Issan 2021 lends itself to refined dishes. Traditional Bordeaux fare such as roast lamb herb-crusted or duck breast with a red wine reduction will echo the wine’s subtle spice and blackcurrant notes. Equally, more delicate choices like mushroom risotto or a roasted root vegetable tart can accentuate the wine’s freshness and soft tannins. For an authentically regional touch, try entrecôte à la bordelaise—a rib steak with a rich wine and shallot sauce.
To appreciate Blason d’Issan 2021 at its best, serve it at around 16-18°C. Decanting for about 30 minutes will encourage the bouquet to unfold, revealing the wine’s detailed fruit and floral notes while softening its youthful structure.
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