Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Margaux |
Estate | Boyd-Cantenac |
Cuvée | Jacques Boyd |
Alcohol by volume | 14 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £36.54 |
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Youth
2018 - 2022
|
Maturity
2023 - 2029
|
Peak
2030 - 2042
|
Decline
2043 - 2052+
|
Château Boyd-Cantenac 2018 from the Margaux AOC is a distinguished red wine that exemplifies the finesse and complexity typical of this famed Bordeaux appellation. The blend, bottled as "Cuvée Jacques Boyd," is predominantly crafted from classic left-bank grape varieties—mainly Cabernet Sauvignon, with lesser proportions of Merlot and Cabernet Franc, and at times a touch of Petit Verdot. The 2018 vintage benefited from favourable conditions, allowing for excellent ripeness and concentration. Vinification was traditional, involving careful temperature-controlled fermentation to extract both structure and nuance, followed by ageing in French oak barriques, which contributes to the layered aromatic profile and polished tannins.
Margaux, one of the most esteemed appellations of the Médoc region, is revered for its elegant, aromatic reds. The soils here are a mix of deep, well-drained gravel, which fosters deep-rooting vines and low yields, resulting in grapes of great intensity and flavour. The local microclimate is shaped by the nearby Gironde estuary, which tempers extremes and promotes steady ripening. The area’s long history, with records stretching back centuries, has established it as a source of some of the world’s most refined clarets—wines prized for their aromatic subtlety and graceful ageing.
This Margaux’s delicate floral and violet notes, entwined with blackcurrant, cedar, and hints of spice, make it an ideal partner for refined dishes such as roast lamb with herbs, beef Wellington, or duck breast with a red wine reduction. For a local touch, pair it with classic Médoc fare such as entrecôte à la Bordelaise or confit of duck. It also holds up beautifully alongside mature hard cheeses like Comté.
To appreciate its full spectrum, serve Château Boyd-Cantenac 2018 at around 16-18°C. Decanting for at least one hour before serving is recommended to allow the wine to open up and display its array of aromas and finesse. This wine has notable ageing potential, but can certainly be enjoyed now with appropriate aeration.
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