Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Margaux |
Estate | Tertre |
Alcohol by volume | 13 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 49,06 € |
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Youth
2021 - 2024
|
Maturity
2025 - 2029
|
Peak
2030 - 2039
|
Decline
2040 - 2049+
|
The Château Tertre 2020 from the renowned Margaux appellation in the Médoc region of Bordeaux is an exquisite red wine showcasing the elegance typical of this prestigious area. While the specific blend details are not provided, Margaux wines are often crafted from a mix of Cabernet Sauvignon, Merlot, and Petit Verdot, characterised by a balance of power and finesse. The 2020 vintage was marked by a warm growing season, enhancing fruit ripeness and depth. The terroir of Margaux, with its well-draining gravel soils, endows the wines with structure and minerality. Château Tertre boasts a rich history and is celebrated for its commitment to crafting sophisticated wines reflecting the essence of the Médoc, leveraging traditional techniques complemented by modern viticultural practices.
For pairing, this Margaux would beautifully complement roasted lamb with herbs, given its robust structure and potential notes of dark fruit and earthy undertones. Mushroom risotto or duck breast with a rich sauce would also harmonise wonderfully with this wine's structure and complexity. For a regional touch, consider a classic Bordeaux dish like entrecôte à la bordelaise, which pairs splendidly with the wine's defined tannins and acidity.
When tasting this Château Tertre, serving it at an ideal temperature of around 16-18°C is recommended. Decanting the wine for at least an hour before tasting will allow its aromas and flavours to open up fully. Begin the tasting by admiring its deep, ruby hue, then take a moment to appreciate its bouquet, which may reveal notes of blackcurrant, cedar, and perhaps a hint of violet. On the palate, savour its refined balance, silky tannins and a lingering finish, characteristic of a well-crafted Margaux.
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