| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2024 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Margaux |
| Estate | Rauzan-Ségla |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £51.74 |
|---|
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|
Youth
2026 - 2028
|
Maturity
2029 - 2033
|
Peak
2034 - 2043
|
Decline
2044 - 2053+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 62 % |
| Petit Verdot | 2 % |
| Cabernet Franc | - |
| Merlot | - |
Château Rauzan-Ségla 2024, from the renowned Margaux appellation in Bordeaux’s Médoc, is a red wine that elegantly embodies its terroir and heritage. Crafted primarily from Cabernet Sauvignon, complemented by Merlot and often touches of Petit Verdot and Cabernet Franc, this vintage promises structure, complexity, and remarkable finesse. Although still young, the 2024 vintage is likely marked by a deep garnet colour with aromas of blackcurrant, violet, and delicate oak nuances, reflecting careful élevage in French oak barrels. The Margaux terroir, with its well-drained gravel soils, encourages perfect ripeness and lends the final wine a signature supple texture and aromatic elegance alongside fine tannins and a lingering finish.
Margaux is one of Bordeaux’s most prestigious communes, celebrated for producing some of the region’s most perfumed, refined, and age-worthy wines. The area benefits from a temperate maritime climate, moderated by the nearby Gironde estuary, with sufficient warmth for slow and complete grape ripening. Gravelly soils play a crucial role in ensuring excellent drainage while promoting deep root systems and healthy vines. Steeped in history, this appellation has been producing exceptional wines since the 17th century, with Château Rauzan-Ségla at the forefront of its legacy.
To complement the wine’s youthful vibrancy and structured tannins, classic pairings include rack of lamb with herbs, duck breast, or entrecôte Bordelaise. Traditional Bordelais cuisine, such as confit de canard or beef with mushrooms, beautifully accentuates Margaux’s subtle floral notes and refined palate. For a vegetarian option, consider truffled risotto or roasted root vegetables with wild mushroom jus.
For optimal enjoyment, allow the wine to breathe for a couple of hours before tasting. Serve at around 16-18°C to fully appreciate the layered aromatics and polished structure. While drinking young can offer pleasure, patience will reward the collector; Margaux wines from excellent châteaux like Rauzan-Ségla evolve gracefully over a decade or more, revealing ever more nuance and complexity.
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