Château Deyrem Valentin 2015, hailing from the Margaux appellation in the Haut-Médoc, is crafted in one of the most revered communes of Bordeaux. Typically, reds from Margaux marry refinement and aromatic complexity, with Cabernet Sauvignon and Merlot providing the backbone—here, the proportions noted suggest a harmonious interplay of structure and supple fruit, though one should remember that the definitive blend is often more nuanced. The 2015 vintage was especially favourable, yielding wines of concentration, ripe tannin, and generous fruit, thanks to a warm, consistent growing season. Expect an expressive bouquet of blackcurrant, violet, and cedar, underpinned by an elegant oak influence, and a palate that combines bright acidity with polished tannin, characteristic of both Margaux and the top wines of this vintage.
Margaux is storied for its deep, well-draining gravel soils, ideal for Cabernet Sauvignon and contributing to the appellation’s hallmark finesse. The mild maritime climate, tempered by proximity to the Atlantic, allows for fine, gradual ripening, capturing perfume and nuance. Historically, Margaux has been lauded for producing some of the silkiest and most fragrant wines in Bordeaux, with a pedigree that stretches back centuries and a steadfast commitment to excellence.
For food pairing, the graceful yet structured style of Margaux is particularly compatible with classic French dishes. Roast lamb with herb crust, fillet of beef with mushroom duxelles, or duck breast with blackberry sauce are excellent choices, as are more regional specialities such as entrecôte à la bordelaise. Mature cheeses—especially Comté or aged Gouda—would also complement the wine’s complexity and softness.
To fully appreciate its bouquet and palate, serve Château Deyrem Valentin 2015 at 16–18°C, decanting for around an hour to allow the wine to open up and reveal its intricate layers. While already alluring, this wine will reward further cellaring for several more years, gaining depth and subtle tertiary notes with time.
