| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 1999 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Margaux |
| Classification | Grand Cru |
| Estate | Château Kirwan |
| Alcohol by volume | 13 % |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £74.76 |
|---|
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Youth
1999 - 2003
|
Maturity
2004 - 2008
|
Peak
2009 - 2023
|
Decline
2024 - 2028+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 54 % |
| Merlot | 38 % |
| Petit Verdot | 4 % |
| Cabernet Franc | 3 % |
Château Kirwan 1999 is a distinguished Grand Cru Classé from the renowned Margaux appellation in the Médoc region of Bordeaux. This red wine is a classic blend typical of the left bank, predominantly featuring Cabernet Sauvignon, complemented by Merlot, Cabernet Franc and Petit Verdot. The 1999 vintage in Bordeaux was marked by challenging weather conditions, resulting in wines with moderate concentration and impressive elegance. At over two decades old, this wine displays a refined maturity with notes of cassis, blackcurrant, tobacco, cedar and hints of dried violet alongside subtle earthy undertones developed through ageing. The vinification process at Château Kirwan respects traditional methods, often involving extended maceration and careful oak maturation to add finesse and complexity without overpowering the fruit.
Margaux is among the most celebrated appellations in Bordeaux, prized for its gravelly soils that provide excellent drainage and encourage deep root growth, contributing to the finesse and aromatic complexity that characterise the wines. This region enjoys a temperate maritime climate, moderated by the nearby Gironde estuary, which protects the vines from harsh weather and ensures slow, even ripening. Margaux’s long history as a cradle of Bordeaux wine culture goes back centuries, and its castles, including Château Kirwan, have helped elevate the region’s international reputation for sophistication and elegance.
This mature Château Kirwan pairs beautifully with dishes that highlight its subtlety and depth. Consider serving with classic French cuisine such as roast lamb with herbs, duck breast with a red wine reduction, or beef fillet in mushroom sauce. Regional pairings like entrecôte à la Bordelaise or a plate of aged Comté or Tomme de Savoie cheese will respect the wine’s heritage and complement its structure.
For optimal enjoyment, decant the wine gently to separate any sediment, ideally for about an hour before serving. Serve at a temperature between 17-18°C to allow the delicate bouquet and nuanced palate to express themselves fully. This will ensure a truly memorable tasting experience for such a mature and elegant Grand Cru from Margaux.
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