| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 1995 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Margaux |
| Estate | Château Margaux |
| Cuvée | Grand Vin |
| Alcohol by volume | 13,5 % |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £838.10 |
|---|
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Youth
1995 - 2004
|
Maturity
2005 - 2015
|
Peak
2016 - 2031
|
Decline
2032 - 2047+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | - |
| Merlot | - |
Château Margaux 1995 is a true emblem of Bordeaux elegance, representing the finesse and complexity that have cemented Margaux as one of the world’s leading appellations. This cuvée, labelled as the Grand Vin, is crafted from a blend dominated by Cabernet Sauvignon, with supporting roles played by Merlot, Petit Verdot, and a touch of Cabernet Franc. The 1995 vintage experienced an excellent growing season, marked by a warm, dry summer and a late harvest that provided the grapes with ideal ripening conditions, allowing for both freshness and concentration. The wine underwent classic Médoc vinification, with fermentation in temperature-controlled vats followed by maturation in new French oak barrels, which imparts structure and subtle spice notes. Over nearly three decades, the wine has evolved aromatically, offering complex layers of cassis, violets, tobacco leaf, pencil shavings and truffle, all carried by a silky, persistent structure.
Margaux, situated on the left bank of the Gironde estuary, is defined by its deep, well-drained gravel soils, which are particularly conducive to Cabernet Sauvignon. The mild maritime climate, tempered by the nearby river, supports slow and measured grape ripening, preserving the aromatic finesse and freshness that are hallmarks of the appellation. The Margaux commune boasts a long viticultural history, and Château Margaux itself is renowned as a Premier Grand Cru Classé, a status reflecting centuries of dedication to excellence.
To complement the subtlety and grace of Château Margaux 1995, pair it with refined dishes such as roast lamb with rosemary, grilled duck breast with cherry reduction, or tournedos Rossini. Traditional Bordeaux cuisine like entrecôte à la Bordelaise, featuring a rich red wine sauce, will also highlight the wine’s depth without overpowering its nuanced bouquet.
For optimal enjoyment, decant the wine gently about an hour before service to allow its aromas to blossom. Serve it at a temperature between 17 and 18°C. This allows the wine’s texture and aromatic complexity to express themselves perfectly, honouring a remarkable vintage from one of Bordeaux’s most illustrious estates.
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