Wines Margaux Château Margaux - Grand Vin - 1995

Château Margaux 1995 stands as a resplendent example of a Premier Grand Cru Classé from the heart of Bordeaux’s revered Margaux appellation. This esteemed red wine is an artful blend typical of the Left Bank, dominated by Cabernet Sauvignon, with Merlot, Petit Verdot, and Cabernet Franc lending depth and complexity. The 1995 vintage benefited from a mild spring and a dry, sunny summer, producing grapes of exceptional maturity. The wine underwent traditional vinification with meticulous care, and was matured in French oak barrels, a hallmark of the château, which brings further finesse and silky structure to the final cuvée.

The Margaux region, nestled in the Médoc, sits atop gravelly soils that promote excellent drainage—an ideal environment for cultivating Cabernet Sauvignon. This terroir, combined with the proximity to the Gironde estuary, moderates temperatures and preserves freshness in the grapes. The result is wines of remarkable elegance and aromatic complexity, a style for which Margaux is world-renowned. Descended from centuries of Bordeaux tradition, Château Margaux itself has been an icon since the eighteenth century, celebrated for producing wines of great longevity and poise.

Elegant and structured, the Château Margaux 1995 displays layers of cassis, violet, leather, and cedar, with a touch of earthy minerality. Such a wine marries beautifully with refined dishes—think roast rack of lamb, tournedos Rossini, or classic French duck breast with cherry sauce. Regional specialities like entrecôte à la bordelaise or wild mushroom tart would also showcase its grace and supple tannins.

For optimal enjoyment, decant the Château Margaux 1995 at least an hour before serving to allow its bouquet and texture to unfurl. Serve at a temperature around 17-18°C to appreciate the wine’s nuanced aromas and velvety palate. This is a wine of contemplation, offering a sublime experience for the patient and the passionate alike.