Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Margaux |
Classification | Grand Cru |
Estate | Giscours |
Alcohol by volume | 13,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £41.92 |
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Youth
2023 - 2025
|
Maturity
2026 - 2030
|
Peak
2031 - 2040
|
Decline
2041 - 2050+
|
Château Giscours 2021, hailing from the prestigious Margaux AOC in the Médoc region of Bordeaux, embodies the classic elegance of left-bank Bordeaux reds. As a Grand Cru Classé, Giscours enjoys a reputation for finesse and complexity. The blend, while not specified, typically includes a majority of Cabernet Sauvignon, complemented by Merlot, with small proportions of Cabernet Franc and Petit Verdot. The 2021 vintage was marked by a cool and challenging growing season, resulting in wines of greater freshness, moderate alcohol, and fine aromatic expression. Traditional vinification methods, including careful extraction and extensive ageing in French oak barrels, contribute to its structure and depth. Expect aromatic nuances of cassis, violet, graphite, and subtle cedar, supported by supple tannins and a lingering finish.
The Margaux appellation, nestled in the southern Médoc, is renowned for its gravelly soils interspersed with clay and limestone. This unique terroir fosters excellent drainage and imparts a distinctive, perfumed character to the wines. The region benefits from a temperate maritime climate, regulated by the nearby Gironde estuary, which moderates temperature extremes and reduces the risk of spring frosts. Margaux has a storied history, with viticulture dating back to Roman times and a reputation for producing some of Bordeaux’s most refined and aromatic wines.
For food pairing, the stylish structure of Château Giscours 2021 makes it particularly harmonious with classic dishes such as roasted lamb, beef fillet with wild mushrooms, or a duck breast with cherry sauce. For a regional option, the wine will shine with entrecôte à la bordelaise or a rustic cep mushroom fricassée. Aged cheeses, such as Comté or Saint-Nectaire, would also accentuate its elegance.
For optimal enjoyment, serve this wine between 16-18°C, allowing it to breathe for at least an hour prior to tasting. This will enhance both its bouquet and its supple, precise palate, ensuring a memorable tasting experience.
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