Wines Margaux Château Marquis Alesme - 2016

Château Marquis d’Alesme 2016 is a distinguished Grand Cru from Margaux, a revered appellation within the Médoc area of Bordeaux. The 2016 vintage stands out for its balance and classic structure, shaped by ideal weather conditions throughout the growing season. While the precise blend for this wine may not be officially confirmed, Margaux typically produces wines based on Cabernet Sauvignon, with Merlot and Petit Verdot often contributing to varying degrees. Expect an expressive nose merging ripe blackcurrant, plum and violets, underpinned by subtle notes of cedar and sweet spice. The palate is marked by elegance and finesse, with silky tannins and a persistent, aromatic finish that is characteristic of Margaux Grand Crus.

Margaux is celebrated as one of the most prestigious communes on Bordeaux’s Left Bank, known for wines that marry aromatic complexity with extraordinary finesse. The vineyards benefit from a temperate maritime climate, which moderates both summer heat and winter cold, allowing for gradual ripening. Gravel-rich soils provide excellent drainage and contribute to the region’s signature elegance and aromatic lift. Margaux itself has a long, storied history in Bordeaux, with many of its châteaux, including Marquis d’Alesme, consistently producing ageworthy wines that captivate collectors and enthusiasts alike.

When it comes to food pairings, this style of Margaux shines alongside roasted or grilled lamb, duck breast with berry sauces, or classic beef tournedos. Dishes featuring mushrooms, truffle or root vegetables, such as a rich mushroom risotto, make excellent vegetarian options. For a truly regional pairing, consider serving it with entrecôte à la bordelaise or Agen prunes stuffed with duck. Hard cheeses like aged Comté or British cheddar further complement its aromatic profile.

For optimal enjoyment, decant the wine for 1-2 hours before serving to unlock its layered bouquet and supple textures. Serve at 16-18°C to fully appreciate its complexity and refined structure. This 2016 vintage can be enjoyed now but also promises further evolution with careful cellaring over the next decade.