| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2017 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Margaux |
| Estate | Château La Tour de Mons |
| Alcohol by volume | 13,5 % |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £21.00 |
|---|
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Youth
2017 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2031
|
Decline
2032 - 2039+
|
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| Grape variety | Percentage |
|---|---|
| Merlot | 57 % |
| Cabernet Sauvignon | 36 % |
| Petit Verdot | 4 % |
| Cabernet Franc | 3 % |
Château La Tour de Mons 2017 is a classic example of Margaux from the heart of the Médoc in Bordeaux. Primarily composed of Merlot, Cabernet Sauvignon, with touches of Petit Verdot and Cabernet Franc, this wine from the 2017 vintage reveals the finesse and elegance characteristic of the Margaux AOC. The vintage faced spring frosts, but careful selection and dedicated vineyard management have produced a wine that skilfully balances ripe dark fruits, floral notes, and refined tannins. After meticulous sorting, the grapes undergo traditional vinification in temperature-controlled vats, with maturation taking place in French oak barriques, adding layers of subtle spice and complexity.
Margaux stands as one of Bordeaux’s most prestigious appellations, renowned for producing wines of exceptional fragrance and suppleness. The region benefits from a temperate oceanic climate, with breezes from the Atlantic modulating temperatures and aiding vine health. Soils here are a blend of deep gravel, clay and sand, ensuring excellent drainage and encouraging vines to grow deep roots, which in turn translate into complex, nuanced wines. The history of Margaux dates back centuries, with its châteaux immortalised in the 1855 Classification, and its wines celebrated for their age-worthiness and allure.
With its elegance and freshness, Château La Tour de Mons 2017 complements a variety of dishes. Classic French fare such as entrecôte bordelaise, roast lamb with herbs, or duck breast with a cherry reduction are ideal partners, as the wine’s structure and depth stand up to savoury and slightly fatty meats. Regional cheeses such as Ossau-Iraty or aged Comté also provide a harmonious match.
For optimal enjoyment, decant the wine for at least an hour to allow its expressive aromas to unfold. Serve at a temperature between 16-18°C, which will best showcase its aromatic complexity and refined structure. This wine has several years of ageing potential but is also charming in its youthful vibrancy if enjoyed now.
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