Château Tour de Mons 2016 is an elegant red Bordeaux from the prestigious Margaux appellation, situated on the Left Bank of the Médoc. This wine is typically a blend dominated by Merlot, with significant contributions from Cabernet Sauvignon, complemented by smaller portions of Petit Verdot and possibly Cabernet Franc. The 2016 vintage is notable for its balance and structure, benefiting from a generous growing season with optimal ripeness and freshness. Ageing takes place in French oak barrels, part of which is new, imparting subtle spice and enhancing the wine's complexity. On the palate, Château Tour de Mons 2016 offers aromas of blackcurrant, plum, violets, cedar, and a discreet note of vanilla, supported by fine tannins and a persistent finish.
Margaux, as an appellation within the Médoc, is famed for producing some of the world’s most refined red wines. The vineyard soils are predominantly gravelly, ideal for cultivating Cabernet Sauvignon, yet Margaux is known for a higher Merlot presence in its blends compared to neighbouring communes. The temperate, maritime influence from the nearby Atlantic creates milder conditions, ensuring a long growing season and the gradual ripening of grapes. Margaux has a long history stretching back to Roman times, but it rose to international fame in the 19th century, particularly through the 1855 Bordeaux classification, consolidating its reputation for finesse, fragrance, and ageing potential.
A wine of this character excels alongside classic French cuisine. Traditional pairings include roasted lamb with herbs, entrecôte bordelaise, or duck breast with a red wine reduction. For a taste of the region, try it with magret de canard or even a simple entrecôte grillée accompanied by seasonal vegetables and pommes de terre sarladaises. Its elegance also complements hard cheeses such as aged Comté or Ossau-Iraty.
To enjoy all the nuances Château Tour de Mons 2016 has to offer, decant it for at least an hour before serving. The ideal tasting temperature is between 16°C and 18°C, allowing the wine’s bouquet to fully express itself while keeping the tannins supple and integrated.
