| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Margaux |
| Estate | Château Hautbreton Larigaudière |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £26.88 |
|---|
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|
Youth
2022 - 2026
|
Maturity
2027 - 2034
|
Peak
2035 - 2044
|
Decline
2045 - 2054+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | - |
| Merlot | - |
| Petit Verdot | - |
Château Haut-Breton Larigaudière 2020 from Margaux is a fine example of Bordeaux’s left-bank elegance. This red wine, as is typical for Margaux, is most likely a blend dominated by Cabernet Sauvignon, complemented by Merlot, and possibly small portions of Petit Verdot and Cabernet Franc. The 2020 vintage benefited from warm summer conditions, bringing ripeness and concentration to the grapes, balanced by the freshness necessary for structure and longevity. The terroir of Margaux is famous for its deep gravel soils, which provide excellent drainage and promote the cultivation of profoundly aromatic, refined wines. Vinification here tends to emphasise finesse and balance over sheer power, resulting in a classic claret with supple tannins, floral aromatics—particularly violets—and notes of cassis, cigar box, and subtle oak.
Margaux sits at the southern end of the Médoc, and is celebrated as one of Bordeaux’s premier appellations for producing perfumed, silky, and nuanced wines. The maritime climate, moderated by the nearby Atlantic Ocean and the Gironde estuary, ensures mild winters, a long growing season, and regular rainfall. These factors endow the wines with both power and subtlety. The commune’s vineyards are steeped in history, with a reputation for excellence dating back several centuries, and today Margaux remains synonymous with the elegance and grace of Bordeaux.
Food pairings for Château Haut-Breton Larigaudière 2020 should complement its elegance and structure. Classic options include herb-crusted rack of lamb, roast duck breast with red fruit compote, or a traditional entrecôte à la bordelaise cooked in red wine and shallots. Mature cheeses such as Comté or aged Brie make refined accompaniments. For a more regional approach, consider cannelés (served after the meal), tying in the Bordeaux connection.
For optimal enjoyment, decant the wine for an hour to allow its bouquet to unfurl. Serve at a temperature of 16-18°C. This will highlight the wine’s aromatic complexity and allow its refined tannins to express themselves fully, offering a true Margaux experience.
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