| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Margaux |
| Estate | Château Cordet |
| Alcohol by volume | 14,5 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £19.74 |
|---|
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Youth
2019 - 2023
|
Maturity
2024 - 2028
|
Peak
2029 - 2038
|
Decline
2039 - 2043+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 65 % |
| Merlot | 25 % |
| Cabernet Franc | 6 % |
| Petit Verdot | 4 % |
Château Cordet 2019, hailing from the esteemed Margaux appellation in the Médoc, is a red Bordeaux that promises sophistication and depth, true to its prestigious Left Bank heritage. While information suggests a blend with a foundation of Cabernet Sauvignon, complemented by Merlot, Cabernet Franc, and Petit Verdot, it is important to note that the exact cépage proportions can vary from vintage to vintage; still, Margaux wines traditionally exhibit elegance and floral finesse, with structure provided by the Cabernet family and roundness from Merlot.
The Margaux terroir is particularly distinguished within Bordeaux for its well-draining gravel soils, which encourage deep root systems and contribute to the nuanced aromatics that define the appellation’s wines. The region experiences a temperate maritime climate, buffered by the Gironde estuary. This moderate climate, combined with the unique soil composition, enables slow, even ripening of the grapes, fostering a balance between power and perfume. Margaux is one of Bordeaux’s most historic appellations, producing wines renowned for their suppleness, aromatic complexity, and capacity for graceful aging.
On the table, Château Cordet 2019 will shine with classic pairings such as roast lamb or duck breast, where its refined tannins and layered dark fruit profile can complement savoury, richly flavoured meats. It would also pair beautifully with regional dishes such as entrecôte à la bordelaise or wild mushroom ragout. For a vegetarian option, a truffle risotto or roasted root vegetables would be equally harmonious, especially as the wine develops tertiary notes with age.
For optimal enjoyment, decant the wine for around an hour to allow its bouquet to open gracefully. Serve at a temperature of 16-18°C to highlight both its structural depth and its signature Margaux elegance. This vintage promises immediate pleasure but will also reward those with patience to cellar it for several more years.
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