| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2014 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Margaux |
| Estate | Marquis de Mons |
| Alcohol by volume | 13,5 % |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Mar 2025 | Between £19 and £21 |
|---|
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|
Youth
2014 - 2018
|
Maturity
2019 - 2024
|
Peak
2025 - 2035
|
Decline
2036 - 2046+
|
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| Grape variety | Percentage |
|---|---|
| Merlot | 51 % |
| Cabernet Sauvignon | 35 % |
| Cabernet Franc | 9 % |
| Petit Verdot | 5 % |
Marquis de Mons 2014 from Margaux is a classic red Bordeaux, hailing from one of the region’s most famed appellations. Margaux is celebrated for producing wines of remarkable finesse, elegance, and aromatic complexity. The vintage 2014 was marked by a late but favourable harvest, yielding wines with fresh acidity and precise structure. While the typical grape blend in Margaux often leans heavily on Cabernet Sauvignon, with Merlot, Cabernet Franc, and sometimes Petit Verdot supporting, precise proportions can vary. It is likely this wine expresses generous fruit, supple tannins and a characteristic bouquet of ripe blackcurrant, plum, violet, and subtle oak-derived notes such as cedar and tobacco, all balanced by a refined minerality and freshness.
The Margaux appellation lies at the southernmost part of the Médoc and enjoys a temperate maritime climate, benefiting from the proximity of the Gironde estuary which moderates extremes of temperature. The soils here are predominantly gravelly, ensuring excellent drainage and encouraging deep root systems that capture the complex mineral nuances this terroir can impart. Margaux’s reputation for grace and aromatic intricacy dates back centuries, making it one of Bordeaux’s most sought-after communes, both for collectors and those seeking truly expressive Clarets.
For food pairings, a Margaux of this style is remarkably versatile. Its elegance and moderate structure pair beautifully with classic dishes such as roast lamb with rosemary, duck breast, or beef fillet with a red wine reduction. Lighter yet flavourful options, like mushroom risotto or game birds, also work very well. To celebrate its Bordeaux roots, consider regional dishes such as entrecôte à la bordelaise or confit de canard.
For optimal enjoyment, open the bottle and allow it to breathe for at least an hour before serving. Serve at 16-18°C to allow the wine’s nuanced aromas and silky texture to fully unfold. This wine can be enjoyed now, especially with hearty cuisine, but it will also reward further cellaring for several more years.
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