Wines Margaux Château La Tour de Mons - 2021

Château La Tour de Mons 2021 from Margaux is a classic Bordeaux red wine that beautifully expresses the finesse and subtlety for which this commune is renowned. Crafted predominantly from a blend of Merlot, Cabernet Sauvignon, and smaller proportions of Petit Verdot and Cabernet Franc, the 2021 vintage reflects the château’s commitment to tradition and terroir expression. The year 2021 was marked by challenging weather conditions, but these resulted in wines of elegance, with moderate alcohol, floral aromatics, and finely etched tannins. The terroir comprises gravelly soils unique to Margaux, contributing to the wine’s refined structure and fragrant bouquet. Vinification at La Tour de Mons aims to preserve the freshness and aromatic complexity characteristic of the property, focusing on gentle extraction and a balanced élevage in French oak barrels.

Margaux, situated on the Left Bank of the Gironde, enjoys a mild maritime climate influenced by nearby rivers and the Atlantic Ocean. The well-drained gravel soils are ideal for cultivating Cabernet Sauvignon, lending the wines their signature aromatic purity, suppleness, and ability to age gracefully. Margaux’s history as a wine region is illustrious, with records of viticulture dating back several centuries, and the appellation is famous for producing some of the world’s most perfumed and velvety clarets.

Pairing this Margaux with food requires dishes that highlight its suppleness and elegance. Classic options include roasted lamb with herbs, rack of lamb with spring vegetables, or a fillet of beef with a light jus. Traditional French cuisine, such as duck breast or confit with mushroom purée, will echo the wine’s subtle earthy notes. For a regional touch, consider entrecôte à la bordelaise or lightly seasoned veal dishes.

For the best enjoyment, serve this wine at a temperature of 16-18°C. Decanting for about an hour will allow the youthful structure and aromatic bouquet to reveal their full complexity. This wine can be appreciated now for its freshness or cellared for several years to develop increased depth and nuance.