| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2015 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Margaux |
| Estate | Prieuré Lichine |
| Alcohol by volume | 13,5 % |
| Current phase |
Peak
|
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|
Youth
2015 - 2019
|
Maturity
2020 - 2024
|
Peak
2025 - 2034
|
Decline
2035 - 2039+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 66 % |
| Merlot | 29 % |
| Petit Verdot | 5 % |
The 2015 Château Prieuré-Lichine is a classic Bordeaux blend from the revered Margaux appellation within the Médoc subregion. This exquisite red wine exemplifies the elegance and complexity typical of Margaux, known for its predominance of Cabernet Sauvignon, complemented by Merlot and smaller proportions of Cabernet Franc and Petit Verdot. The 2015 vintage is celebrated for its excellent growing conditions, producing a wine with ripe tannins and a remarkable depth of flavour.
Margaux, situated in the Bordeaux region, boasts a unique terroir with well-drained gravelly soils that are ideal for cultivating top quality Cabernet Sauvignon. The warm and dry climate of 2015 contributed to a vintage that showcases ripe fruit, balanced by a freshness and refined tannins, common to wines from this prestigious appellation. Château Prieuré-Lichine, with its long history and dedication to quality, is a testament to the heritage and tradition of Bordeaux winemaking.
When pairing this elegant 2015 Prieuré-Lichine, consider dishes that complement its rich flavours and structure. Roasted lamb with rosemary, a classic pairing for Bordeaux, will harmonise beautifully with the wine’s complex bouquet of blackcurrants, cedar, and subtle spicy notes. Traditional French cuisine, such as duck confit or a beef Wellington, also make excellent companions. For a taste of the region, consider serving with entrecôte à la Bordelaise, a dish that resonates with the local tradition.
For an optimal tasting experience, serve the Château Prieuré-Lichine 2015 at a temperature of 16-18°C. This allows the wine to express its full bouquet and velvety texture. Decanting the wine for about an hour before serving will also enhance its aromatic profile and soften the tannins, offering a more profound enjoyment of its elegant complexity.
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