| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2015 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Margaux |
| Estate | Prieuré-Lichine |
| Alcohol by volume | 13,5 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £34.26 |
|---|
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|
Youth
2016 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2034
|
Decline
2035 - 2039+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 53 % |
| Merlot | 41 % |
| Petit Verdot | 5 % |
Château Prieuré-Lichine 2015 is a distinguished red wine from the Margaux appellation in the Médoc sub-region of Bordeaux. This particular vintage offers a stunning representation of the classic Bordeaux elegance combined with the distinctive structure and finesse that Margaux wines are renowned for. Typically, wines from this area are blends dominated by Cabernet Sauvignon, supported by Merlot, and occasionally accented by smaller proportions of Cabernet Franc and Petit Verdot. The 2015 vintage was characterised by ideal growing conditions, with a warm and dry summer followed by a slightly cooler autumn, contributing to the wine's balance of ripe fruit flavours and fine tannins. The terroir in Margaux, with its gravelly soil over limestone, is perfect for producing wines with depth and a silky texture.
Margaux is celebrated not only for its wines but also for its rich history and picturesque landscapes. The region benefits from a temperate maritime climate influenced by the nearby Atlantic Ocean, which mitigates extreme temperatures and promotes a long growing season. This harmonious climate enhances the richness and complexity of the wines, making them some of the most sought after in the world.
When considering food pairings, this Margaux wine complements an array of dishes. Its refined structure and deep flavours pair beautifully with classic French cuisine, such as duck breast with a cherry reduction or a hearty beef tenderloin with a bordelaise sauce. Additionally, regional dishes like lamb with herbs or even a simple yet elegant roast chicken will perfectly complement its rich profile.
For optimal enjoyment, serve this wine at a temperature of around 16-18°C. Decanting it for about an hour prior to serving can also help to open up its complex aromas, revealing layers of fragrant dark fruit, cedar, and soft spices, which are hallmarks of this exquisite vintage.
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