| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 1998 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Margaux |
| Estate | Château Prieuré-Lichine |
| Alcohol by volume | 13,5 % |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £42.26 |
|---|
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Youth
1998 - 2002
|
Maturity
2003 - 2009
|
Peak
2010 - 2017
|
Decline
2018 - 2027+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 59 % |
| Merlot | 35 % |
| Petit Verdot | 5 % |
Château Prieuré-Lichine 1998 from Margaux is a classic expression of Bordeaux’s left bank sophistication. This red wine is predominantly crafted from Cabernet Sauvignon, complemented by Merlot, Petit Verdot and occasionally Cabernet Franc, characteristic of the Margaux blend. The 1998 vintage is notable for its balance and finesse, having benefited from a temperate growing season with favourable ripening conditions. The wine is aged in French oak barrels, imparting subtle spice, depth, and structure. Now approaching full maturity, it reveals aromas of blackcurrant, plum, cedar, leather, and hints of tobacco, with a palate offering silky tannins, delicate acidity, and a lingering finish marked by graphite and earthy undertones.
Margaux, situated in the southern part of the Médoc, is renowned for the elegance and aromatic complexity of its wines. The region’s terroir is defined by deep, well-draining gravel soils that favour Cabernet Sauvignon, endowing the wines with both structure and grace. Margaux’s proximity to the Gironde estuary moderates the climate, ensuring mild winters and warm summers, ideal for consistent grape ripening. The appellation has a long, distinguished heritage, with Château Prieuré-Lichine itself rooted in centuries of monastic winemaking before becoming one of Margaux’s respected crus classés over the centuries.
For food pairings, Château Prieuré-Lichine 1998 is sublime alongside classic French cuisine. Try it with roast lamb shoulder with garlic and rosemary, grilled entrecôte steak, or duck breast with a berry reduction. For regional authenticity, pair with “cannelés de Bordeaux” if you wish to end the meal on a local note, though savoury dishes are its true complement. Earthy wild mushroom dishes or truffled poultry also enhance its aromatic complexity and refined tannins.
To appreciate its full potential, serve this wine at 17-18°C. Decanting for about an hour is recommended to allow the aromas to open up and to gently separate any sediment that may have developed with age. This will ensure a harmonious and memorable experience with this elegant Margaux.
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