| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 1990 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Margaux |
| Estate | Château Prieuré-Lichine |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £109.20 |
|---|
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|
Youth
1990 - 1999
|
Maturity
2000 - 2010
|
Peak
2011 - 2021
|
Decline
2022 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 64 % |
| Merlot | 31 % |
| Petit Verdot | 5 % |
Château Prieuré-Lichine 1990 is an excellent example of a classic Margaux from the left bank of Bordeaux. This vintage is predominantly composed of Cabernet Sauvignon, complemented by Merlot and smaller proportions of Petit Verdot and Cabernet Franc, resulting in a wine that is both structured and elegant. The 1990 harvest in Bordeaux benefitted from an exceptional growing season, yielding wines with superb maturity and concentration. Prieuré-Lichine’s vineyards rest on the characteristic gravelly soils of Margaux, ideal for Cabernet Sauvignon, and the wine is traditionally matured in French oak barrels, enhancing its complexity and integrating the tannins beautifully over time.
Margaux, nestled within the wider Médoc region, holds a prestigious reputation for producing some of the most perfumed and silky wines in Bordeaux. The combination of poor, well-draining gravel soils and a temperate maritime climate—mitigated by the influence of the nearby Gironde estuary—allows the grapes to ripen with finesse and retain freshness. The appellation’s long winemaking history is interwoven with the tradition of blending, seeking harmony and balance in every vintage, and Château Prieuré-Lichine is a fine ambassador of this heritage.
This mature Margaux shows how age has brought out aromas of truffle, leather, dried rose petals and cassis, with understated acidity and supple, integrated tannins. Pairing it with food calls for equally classic and refined dishes. Traditional French fare such as roast duck with a cherry sauce, slow-cooked lamb shoulder with herbs, or a beef Wellington would underscore its delicate, layered complexity. Regional cheeses like Comté or a well-aged Saint-Nectaire would also make for a harmonious partnership.
For optimal enjoyment, decant Château Prieuré-Lichine 1990 around an hour before serving to allow its bouquet to fully express itself. Serve it at a temperature of 17-18°C. This will highlight the depth and grace typical of mature Margaux, offering a memorable tasting experience.
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