Viniou Reviews
Wine Description and Regional Overview:
Château Yon-Figeac 2016 hails from the esteemed Saint-Émilion appellation in Bordeaux, France, a region celebrated for its rich red wines. This vintage showcases the finesse and complexity typical of the area, often dominated by Merlot, with smaller amounts of Cabernet Franc or Cabernet Sauvignon. The 2016 vintage benefited from an ideal growing season, marked by a sunny, dry summer and timely rains, resulting in ripe, concentrated fruit. The terroir of the Libournais, characterised by clay-limestone soil, imparts minerality and structure, while traditional vinification techniques add depth and refinement. Château Yon-Figeac, with a history dating back to the 18th century, is known for producing wines of elegance and depth, maintaining a solid reputation in the Bordeaux wine community.
Food Pairing Suggestions:
This Saint-Émilion pairs beautifully with roasted lamb, beef tenderloin, or duck breast, as these dishes complement its robust body and complex flavour profile. For a regional touch, consider serving it with a Bordelaise sauce, highlighting its earthy notes with the sauce's meaty richness. French cheeses such as Brie or Camembert also enhance its ripe fruit and subtle tannins. These combinations create a harmonious balance, accentuating the wine's layered aromas and full-bodied palate.
Tasting Advice:
Serve Château Yon-Figeac 2016 at a temperature of 16-18°C. Decant it for at least an hour before serving to allow its full bouquet to develop. Begin your tasting by observing its deep, ruby colour, then swirl the glass to release its aromas of black fruits, cedar, and spice. On the palate, allow the wine to unfold its velvety texture and complex flavours, noting the balance of fruit, acidity, and tannins. Such a tasting approach will ensure you fully appreciate the depth and elegance of this Bordeaux classic.
