Packaging | Bottle (75cl) |
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Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Saint-Émilion |
Classification | Premier Grand Cru Classé |
Estate | Pavie Macquin |
Alcohol by volume | 14,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £145.40 |
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Youth
2020 - 2024
|
Maturity
2025 - 2032
|
Peak
2033 - 2046
|
Decline
2047 - 2062+
|
Château Pavie Macquin, a Premier Grand Cru Classé from Saint-Émilion, represents the epitome of Bordeaux excellence. Known for its intricate Merlot-rich blends, the 2020 vintage exhibits a remarkable depth of flavor and structure. The clay-limestone soils of Le Libournais, combined with a temperate maritime climate, provide a perfect environment for crafting bold, yet silky wines. Château Pavie Macquin, with its illustrious history and reputation, continues to be a leading name due to its commitment to precise viticultural and vinification techniques.
In terms of food pairing, this wine pairs magnificently with dishes such as rack of lamb with rosemary, duck breast with a cherry reduction, or a classic beef Wellington. Additionally, it harmonizes beautifully with local French cuisine like canard aux cerises. The wine’s robust character and complex profile complement richly flavored dishes, enhancing both the meal and the wine's intricate nuances.
When it comes to tasting, the ideal serving temperature is around 16-18°C. Decanting for at least an hour will help reveal its full potential, allowing the wine to breathe and soften. Begin by observing the deep garnet hue before inhaling its bouquet of ripe black fruits, tobacco, and earth. Finally, savour the wine’s balanced tannins and vibrant acidity, appreciating its long finish and the refined craftsmanship behind this exceptional Bordeaux masterpiece.
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