Wines Saint-Émilion Château Pavie Macquin - 2024

Viniou Reviews

Château Pavie Macquin 2024, from the prestigious Saint-Émilion appellation in Bordeaux, is a red wine made predominantly from Merlot, complemented by Cabernet Franc and a small proportion of Cabernet Sauvignon. As a Premier Grand Cru Classé, this estate is renowned for its meticulous approach to vineyard management and vinification. The 2024 vintage is expected to express the vibrancy and purity typical of recent right-bank Bordeaux years, with healthy, ripe fruit balanced by fresh acidity. The terroir, entirely on the limestone plateau of Saint-Émilion, offers exceptional drainage and mineral richness, contributing to wines with striking finesse and age-worthy structure. Château Pavie Macquin practises sustainable viticulture, hand-harvesting, and precise vinification, including gentle extraction and careful maturation in French oak barrels. The result is a wine with depth, layered aromas of black cherry, violet, graphite, and subtle spice, supported by silky yet persistent tannins.

The Saint-Émilion region, situated on the right bank of Gironde, is characterised by its rolling hills, varied soils of limestone, clay, and sand, and a temperate maritime climate that is less influenced by the Atlantic than other parts of Bordeaux. This unique geology and microclimate foster Merlot’s expressive fruit and supple texture while retaining freshness and elegance. The town itself, with Roman origins and a UNESCO heritage site, has cultivated a centuries-old tradition of winemaking, cementing its reputation amongst Bordeaux’s most cherished terroirs.

For food pairings, Château Pavie Macquin 2024 will beautifully complement classic dishes such as roast duck with cherry sauce, beef Wellington, or lamb shoulder confit. Regional options like confit de canard or entrecôte à la Bordelaise are exquisite matches, as are mature cheeses like Comté or Saint-Nectaire, which highlight the wine’s depth and freshness.

For optimum enjoyment, decant the wine for at least an hour prior to tasting, and serve at a temperature of 16-18°C. This allows its complex bouquet and refined tannins to fully develop, delivering the balance and elegance for which Saint-Émilion’s finest are renowned.