| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Listrac-Médoc |
| Estate | Château Cantegric |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £6.30 |
|---|
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|
Youth
2022 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2035
|
Decline
2036 - 2041+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 55 % |
| Cabernet Sauvignon | 40 % |
| Petit Verdot | 5 % |
Château Cantegric 2022, from the esteemed Listrac-Médoc appellation in Bordeaux, showcases the confident character typical of left bank reds. The 2022 vintage in Bordeaux was marked by a warm, dry summer, often resulting in powerfully structured wines with concentrated fruit expression and surprisingly fresh acidity. In Listrac-Médoc, vines are traditionally planted on well-draining gravelly soils over limestone or clay subsoils, lending the wines a certain mineral backbone. Given local practices, the wine is most likely a blend led by Cabernet Sauvignon and Merlot, with possible touches of Cabernet Franc or Petit Verdot, although precise proportions can vary from château to château.
Listrac-Médoc is one of the less publicised but increasingly respected appellations of the Médoc, sitting slightly inland and therefore less influenced by maritime breezes than other Left Bank peers. The climate here is continental, with significant temperature variations between day and night, aiding in the gradual ripening of the grapes and providing balance between ripeness and acidity. The region’s winemaking tradition places emphasis on structure, ageing potential, and a robust yet refined tannic frame.
With its likely profile of dark fruit—think blackcurrant, plums—subtle cedar and graphite notes, and a firm, classical structure, Château Cantegric 2022 is an excellent partner for hearty dishes. Roast lamb with rosemary and garlic, entrecôte bordelaise, duck breast, or regional cèpes mushrooms sautéed in garlic and herbs would all be well-matched. For a more exploratory pairing, a mature Comté or aged mimolette could also complement the wine’s structure.
For optimal enjoyment, decant the wine for at least an hour to allow the tannins to soften and the bouquet to open up. Serve slightly cool, ideally between 16-18°C, to fully appreciate its balance, freshness and depth. Although approachable in its youth, the wine is likely to benefit from a few years in the cellar, rewarding patience with greater complexity and harmony.
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