Viniou Reviews
Château Saint-Martin 2000 from Listrac-Médoc stands as an expressive example of what the Left Bank of Bordeaux has to offer. Crafted predominantly from Cabernet Sauvignon, with Merlot and possibly a touch of Petit Verdot or Cabernet Franc, this red wine embodies the classic blend of the Médoc area. The 2000 vintage is widely celebrated for its balance, structure, and age-worthiness, benefiting from a year characterised by a warm growing season and optimal harvest conditions. Vinification here leans towards traditional methods, with careful extraction to capture both the robust tannins and the depth of dark fruit so typical of the Médoc, followed by maturation in French oak barrels which lends additional complexity and subtle notes of spice, cedar, and pencil lead.
Listrac-Médoc, while less renowned than its neighbouring appellations, sits on a plateau with gravelly and limestone soils that encourage excellent drainage and impart a certain minerality to the wines. The region benefits from a temperate maritime climate, heavily influenced by the nearby Gironde estuary and the protective forests of the Landes. This setting contributes to gradual grape ripening, favouring good acidity and firm structure, allowing these wines to age gracefully for decades. Historically, Listrac-Médoc has produced wines noted for their concentration and robust character, qualities that are on full display with a mature vintage such as 2000.
For pairing, this mature Bordeaux expresses itself beautifully alongside traditional French dishes such as roast lamb with garlic and rosemary, duck breast with a red wine reduction, or classic entrecôte à la Bordelaise. The wine’s tannic backbone and developed tertiary notes also make it an exceptional match for earthy dishes like wild mushroom ragout or aged hard cheeses such as Comté or Cantal.
To fully enjoy the nuances that two decades of cellaring have brought, it is advisable to decant the wine for at least an hour prior to serving, allowing it to breathe and reveal its complexity. Serve it at a cool but not cold 16-18°C, which will best showcase its elegant bouquet and harmonious palate.
