| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Listrac-Médoc |
| Estate | Château Cap Léon Veyrin |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £9.31 |
|---|
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|
Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2033
|
Decline
2034 - 2043+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 57 % |
| Cabernet Sauvignon | 40 % |
| Petit Verdot | 3 % |
Château Cap Léon Veyrin 2019 is a distinguished red wine from the Listrac-Médoc appellation in Bordeaux, crafted with a classic blend of Merlot and Cabernet Sauvignon, often complemented by a touch of Petit Verdot. The 2019 vintage is noted for its overall balance, benefiting from a temperate growing season with adequate rainfall, which provided optimal ripening conditions. The gravelly and clay-limestone soils of Listrac-Médoc enhance the structure and complexity of this wine, while traditional vinification methods—hand harvesting, careful sorting, and extended maceration—help to extract generous colour and tannin, resulting in a wine suited for medium to long-term ageing.
Listrac-Médoc, situated on the left bank of Bordeaux, is a region less known than its illustrious neighbours but one that excels in producing robust and characterful reds. The oceanic climate, strongly influenced by the proximity of the Gironde estuary and the Atlantic Ocean, promotes slow, even ripening. This, paired with gravelly terrains that offer superb drainage and cool the vines, gives the wines their hallmark freshness and ageing potential. Historically, Listrac-Médoc wines have been prized for their hearty, structured profiles and slightly rustic charm, standing out for their approachability and great value within the Médoc.
Food pairings for Château Cap Léon Veyrin 2019 should aim to complement its full body and well-integrated tannins. Grilled or slow-cooked meats such as entrecôte bordelaise, lamb shoulder with herbs, or a classic duck confit from the region provide excellent matches. Rich mushroom dishes, mature cheeses, or a lentil cassoulet will also showcase the wine’s depth and subtle spicy notes.
For optimal enjoyment, serve this wine at a temperature of 16-18°C, ideally after decanting for an hour to reveal its aromatic complexity of black fruits, cedar, and subtle earthy undertones. This 2019 vintage promises to evolve beautifully over the next decade, offering both immediate pleasure and potential for future discovery.
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