| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Listrac-Médoc |
| Estate | Fonréaud |
| Alcohol by volume | 13,5 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £13.36 |
|---|
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|
Youth
2021 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2033
|
Decline
2034 - 2038+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 48 % |
| Merlot | 48 % |
| Petit Verdot | 4 % |
Château Fonreaud 2019 is an expressive red wine from the Listrac-Médoc AOC in Bordeaux, France. This wine is typically crafted from a blend of traditional Médoc grape varieties, notably Merlot, Cabernet Sauvignon and often some Petit Verdot, although the precise blend may vary slightly depending on the vintage. 2019 was an excellent year in Bordeaux, marked by a balanced growing season with both ample sunshine and necessary rainfall, leading to ripe, well-structured fruit. Vinification at Château Fonreaud usually involves careful extraction to preserve varietal expression and the signature Médoc tannic structure, then ageing in French oak barrels, which imparts subtle spice and complexity.
The Listrac-Médoc appellation is located on the left bank of the Gironde estuary and is recognised for its gravelly, limestone-infused soils, which provide excellent drainage and contribute to the wine’s structure and aromatics. The mild oceanic climate, tempered by nearby forests and the river, ensures an even ripening of grapes and supports the development of nuanced flavours in the wines. Bordeaux’s Médoc region is steeped in history, having established its reputation over centuries for producing some of the world’s most renowned and cellar-worthy red wines.
With its deep colour, pronounced blackcurrant and blackberry fruit, and characteristic notes of cedar and tobacco, this Listrac-Médoc is ideally suited to classic food pairings. It will serenely accompany dishes such as roast lamb studded with garlic and rosemary, entrecôte bordelaise (rib-eye steak in a Bordeaux wine sauce), or a daube de boeuf (braised beef stew). Mature cheeses like aged Comté or Cantal also make excellent partners, echoing the earthy and savoury nuances present in the wine.
For optimal enjoyment, decant Château Fonreaud 2019 for around an hour before serving to allow the wine to breathe and reveal its full aromatic bouquet. Serve it at a temperature between 16 and 18°C. If cellared well, it has the potential to age gracefully for several more years, gaining further complexity and charm with time.
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