Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2016 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Listrac-Médoc |
Estate | Cissan |
Cuvée | Esprit de Cissan |
Alcohol by volume | 13 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £13.02 |
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Youth
2017 - 2020
|
Maturity
2021 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2035+
|
The 2016 Château Cissan "Cuvée Esprit de Cissan" is a compelling example of a Listrac-Médoc wine, a part of the renowned Bordeaux region. This red wine is predominantly composed of classic Bordeaux varietals, likely including Cabernet Sauvignon, Merlot, and perhaps a hint of Petit Verdot or Cabernet Franc. The 2016 vintage was particularly notable in Bordeaux, celebrated for its ideal growing conditions, producing wines with great depth and balance. Listrac-Médoc, known for its gravelly and clay-limestone soils, imparts a distinct minerality and structure to the wine, with subtle earthy notes. Although not classified in the famous 1855 classification, this appellation consistently delivers robust and approachable wines.
Bordeaux, rich in viticultural history, benefits from a maritime climate, with the Gironde estuary moderating temperatures and protecting the vineyards from extreme weather conditions. The Médoc region, where Listrac-Médoc is situated, is famed for its gravelly terraces, which are optimal for cultivating grape varieties that thrive under the long, sun-filled days of the Bordeaux summer.
For a perfect meal pairing, consider rich, hearty dishes that complement the structure and tannin profile of the wine. A classic choice would be a lamb roast, seasoned with herbs de Provence or grilled rib-eye steak. For those favouring regional specialties, a dish of duck confit or a cassoulet from the southwest of France would harmonise beautifully, offering a comforting touch of tradition.
When it comes to tasting this wine, serving at an appropriate temperature is crucial. Aim for a serving temperature of 16-18°C to fully enjoy the complex aromas and balanced palate. Decanting for about an hour before serving will allow the wine to breathe and enhance its bouquet, unveiling layers of ripe black fruit, tobacco, and elegant oak nuances.
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