Wines Listrac-Médoc Cissac - Esprit de Cissac - 2016

Viniou Reviews

The 2016 Château Cissac, Cuvée Esprit de Cissac, is an exemplary wine from the Listrac-Médoc appellation within the renowned Médoc region of Bordeaux. This red wine is crafted predominantly from a blend of the traditional Bordeaux grape varieties, likely featuring Cabernet Sauvignon, Merlot, and a touch of Petit Verdot. The 2016 vintage in Bordeaux is noted for its combination of ripe fruit and structured tannins, thanks to an ideal growing season with warm, dry weather followed by a cooler harvest period. This provided grapes with excellent balance, concentration, and complexity. The terroir of Listrac-Médoc is characterised by its unique gravelly soils, which aid in the drainage necessary for nurturing quality fruit, along with clay and limestone that add richness and structure to the wine.

The Médoc region, situated in the southwest of France, enjoys a maritime climate moderated by the influence of the Atlantic Ocean. The region has a long history of viticulture, with its châteaux known for producing some of the world's most prestigious red wines. The clay and gravel soils, combined with the moderate climate, are particularly well-suited to Cabernet Sauvignon and Merlot, which thrive here and form the backbone of most blends.

When considering food pairings, this wine’s rich fruit flavour and firm tannins make it an excellent match for roasted lamb, beef stews, or duck confit. For a touch of regional authenticity, consider serving it alongside dishes like entrecôte à la bordelaise or a rich mushroom risotto. The tannic structure will also complement hard cheeses such as aged Comté or Beaufort.

For optimal enjoyment, serve the Cuvée Esprit de Cissac at a temperature of 16-18°C. Before serving, consider decanting the wine for about an hour. This will allow it to open up, revealing the full aromatic complexity and smooth out the tannins, providing a more pleasurable tasting experience.